Wednesday, April 11, 2012 - 10:57am

Pei Modern is about offering seasonal, market sourced produce in a fresh and contemporary setting. We are interested in the global democratisation of food – what in Paris is called ‘Bistronomy’ – that is, making sure that beautiful high quality ingredients can be offered to as many people as possible by concentrating on fresh and uncomplicated cooking techniques and offering these in a restaurant setting that is clean, modern and elegant.