Pei Modern

Pei Modern, Mark Best's first foray into Melbourne, is about offering seasonal, market sourced produce in a fresh and contemporary setting. We are interested in the global democratisation of food – what in Paris is called 'Bistronomy' – that is, making sure that beautiful high quality ingredients can be offered to as many people as possible by concentrating on fresh and uncomplicated cooking techniques and offering these in restaurant setting that is clean, modern and elegant.