Schnitz

 
Schnitz began its journey in 2007 when founder Roman Dyduk, aka Papa Schnitz, opened with a single restaurant. The Polish-born schnitzel expert had helmed restaurants in the past, all featuring his signature schnitzel on the menu. But this was different. With this restaurant, Papa Schnitz and his sons Andrew and Tom had a single-minded focus to perfect the art of schnitzel making. The Schnitz way is not that of the production line, but of the perfection line. Each schnitzel is made to order and pan-cooked to bring the best out of our special crumb.

 

Sun 20th Oct
10:00 am - 5:00 pm
Mon 21st Oct
9:00 am - 6:00 pm
Tue 22nd Oct
9:00 am - 6:00 pm
Wed 23rd Oct
9:00 am - 6:00 pm
Thu 24th Oct
9:00 am - 9:00 pm
Fri 25th Oct
9:00 am - 7:00 pm
Sat 26th Oct
9:00 am - 5:00 pm
Sun 27th Oct
10:00 am - 5:00 pm